We may receive a commission on purchases made from links. Turkey bacon has been around since the 1980s, but it rose to ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...

Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store.

Gadget this, TV that, GPS those, DAP these—glossierer and glossierer gizmos everywhere and not a slice of bacon to eat. For those of you sick of this electronics barrage, here’s some eye and tongue ...

How bacon is made Bacon originates from the belly of a pig. The flesh is injected with a solution containing water, salt, sugar and some cure (which includes sodium nitrite and sodium ascorbate), ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

CNN — If foods were granted awards, bacon wouldn't rank high for healthfulness, but it might win top prize in the favorite foods category. Full disclosure: I don't eat bacon. But apparently, I'm in ...