The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...

Don't forget to finish it with olive oil.

When I found this recipe for Spanish Potato Omelette, I was taken aback, like an omelet with a potato. Like, this was ...

You’d be hard pressed to find a better teacher here than Tessier. He cut his teeth in some of America’s greatest restaurants including Le Bernardin, Per Se, and the French Laundry. And when he ...