The strengthening of the primary sector is of great importance, not just for agriculture itself but also to deal with the consequences of climate change, President Nikos Christodoulides said on ...

The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Israel’s Agriculture Ministry launched a strategic risk-monitoring system to protect food supply amid boycotts, climate ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

In the upper Abbay basin, cradle of the Blue Nile, a team of researchers have predicted soils of the future: what will happen to soil organic carbon if we bet on regenerative agriculture—returning ...

In rural Zambia, subsistence farmers face complex questions with no easy answers and very little time. Drought fueled by ...

Scientists explore how plants can rapidly adapt to climate change through natural genetic engineering, revolutionising crop ...

The constant deluge of bad news about rising global temperatures and their impacts can make it feel like the world is ending. Is it? reading time 8 minutes If a 60-mile-wide (100-kilometer-wide) ...