Why it rates: RiceSelect, long known for its Texmati (American-grown basmati) and other rice varieties, now has two versions of couscous made with organic, durum semolina wheat. The Original Couscous ...

The old rhyme goes that couscous is a dish so nice they named it twice. Truthfully, it hasn’t always been that good. “When I say couscous … you probably think of something that comes in a box,” Gadi ...

Couscous certainly looks like a grain, cooks like a grain, and is often served like a grain, but its ingredient list tells us it has more in common with pastina than it does with quinoa. Like pasta, ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes.

Thinking too much about couscous can hurt your head. Is it a grain or pasta? Should it be steamed or boiled? What's the difference between Moroccan and Israeli versions? Or for that matter, how about ...

Southwest Couscous Bowl provides five servings of vegetables. Its key ingredient is couscous, which is made from durum wheat processed into semolina, Like many health-conscious cooks, we’re always ...