I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes pre-soaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves ...

The best lump charcoal is quick to light, burns steadily, and produces minimal ash. After testing 13 bags of lump charcoal with prices ranging from $15 to $65, we found nine standout winners in a ...