Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

Chef Brad Leone shows how to make homemade fermented hot sauce at home with bold, tangy heat.

Beurre monté is a classic French technique where cold butter is slowly whisked into a warm liquid to create a stable emulsion. I use it here because tossing cold butter into warm hot sauce creates a ...