If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

There's no one-size-fits-all rule here. Short-grain Japanese rice (like sushi rice) tends to have more surface starch, so you ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

Rice is an essential ingredient to keep in your pantry. After all, it's the basis for so many easy weeknight dinners such as chicken and rice, fried rice, or even a hearty rice casserole. There are so ...

Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

Rice is the heart of Indian cuisine, whether it’s a fragrant biryani, comforting khichdi, or simple dal-chawal combo. Yet one question puzzles many home cooks: how many times should you rinse rice for ...