Pasta is one of those foods that always has a place on the table, from workday lunches to elegant dinners to cold salads at a summer barbecue, which is why it never hurts to know how to prepare it ...

The microwave is unmatched in terms of kitchen convenience, but turning that cold plate of food steaming hot in a matter of minutes (or seconds) often involves cutting some corners. Any bread that's ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...