In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

Researchers from the University of Nottingham have uncovered how microbes, temperature, and pH combine to shape chocolate flavor—offering a way to standardize and improve the fermentation process.

In this episode of In the Kitchen with Matt I will show you how to make a chocolate cake. This amazing homemade moist ...

Melt chocolate in the microwave for a fast, more hands-on method, or opt for stovetop method with a bain-marie if you need to keep it warm.

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...