Texas Roadhouse is synonymous with high-quality steaks. Part of the chain's process involves aging its hand-cut, Choice beef. Here's how long it takes.
Would you eat 100-day-old beef? How about a steak aged with mold? No? You have to try it. Here are all the most delicious ...
Dry-aging is one of the main reasons restaurant steaks always taste better than homecooked. The process tenderizes the beef, concentrates its flavor, and adds a distinct funkiness that gives its ...
With beef prices at record high levels, the amount of time needed to dry beef has never been more important. Learn how this ...