When you make ground beef burgers in the air fryer, the fat in the beef melts as it cooks. This infuses the meat with a rich flavor and helps the beef retain necessary juices instead of drying out.

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...