Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.

At a barbecue, grilling duty is a big responsibility. Chances are that guests will bring food of their own — every barbecue should be a potluck — but what's cooking on the grill is always the ...

Unlock the secrets to tender, juicy brisket cooked the traditional way — over real wood and fire. This step-by-step guide shows how to smoke brisket in an offset smoker, from fire management to ...

How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...