Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard ...

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor. The only caveat? When it isn't done correctly, grilled corn is dry ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

When it’s fresh corn season (May-September) and grill season (in many parts of the country, it’s always grill season), what’s the best way to bring these two barbecue staples together? Grilled corn, ...

Corn on the cob is a summertime favorite, and it makes a fantastic barbecue side when it’s charred on the grill. Unfortunately, the weather doesn’t always cooperate and the grill may not be a good ...

A barbecue just isn't complete without corn on the cob — when cooked to perfection, its naturally sweet flavor is like a taste of summer. So it's extra disappointing when you go to reheat any ...

If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, chances are good you've put corn on the cob on your menu. Fresh summer corn ...

After all, there are so many ways to cook corn on the cob. But while grilling is pretty straightforward (since you go based on grill marks), boiling can be a bit trickier. For instance, how long do ...

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...