After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

From Joy: If you're wanting to grill something different from the usual beef or pork, how about giving these lamb chops a try. The recipe couldn't be easier and the cooking time is fast. Serve with ...

Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

Chef Vinny Oliveri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled lamb chops. Directions: Cut lamb into double chops, place in large mixing bowl. Add sliced ...

– Place all ingredients for the Mint Salsa Verde in a food processor and blend until well blended. Set aside. Can be made several days ahead of time. – Add together ingredients together for the ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

The scent of a wood-fired grill mingles with downtown cool and snappy service at both of Chef Daniel Wright’s popular Over-the-Rhine restaurants, which he operates with his wife, Lana: the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...