A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But ...

Cooking the perfect steak can be a daunting task, but one chef has shared his expert tips to help you achieve the perfect ...

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"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted butter over the steak for about 30 seconds. Let it rest for at least 5 ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...