Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier way to get the skin off.

I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.

We're crawling towards the end of summer, which means we're in the thick of tomato season. If you're lucky, those of you with an abundance of backyard gardens have to figure out what exactly to do ...

Here’s how to make sure you maximize the peak summer produce. There was a time when I would scoop out the seeds and gel from the inside of a tomato, because I didn’t like the texture. I know now that ...