Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier way to get the skin off.

Tips for tomato preparation To peel a tomato, cut a shallow “X” in the blossom end, then blanch the tomato in a pot of boiling water just until the skin begins to peel away from the cut -- from five ...

I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.

Fresh tomatoes are a versatile and useful ingredient in the kitchen. Whether you’re slicing them for a vibrant Caprese salad, blending them into a salsa, chopping them for a savory topping, or ...

Looking to preserve Summer's bounty of tomatoes for chilly seasons to come? Chances are, you've been advised to peel your tomatoes. While most fruits and vegetables are prepped with a few swipes of a ...

We're crawling towards the end of summer, which means we're in the thick of tomato season. If you're lucky, those of you with an abundance of backyard gardens have to figure out what exactly to do ...

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