Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, ...

Here, classic Italian-American chicken parmesan is made even better with a buttermilk brine for tender chicken, a flavorful ...

Garten’s crispy mustard roasted chicken recipe uses panko seasoned with thyme, garlic, and lemon zest to coat the chicken and give it a delectable crunch. Rather than dipping the chicken in egg before ...

The standard flour-egg-breadcrumb coating seals in moisture and creates a satisfying crunch on thin cutlets, but for each step, there's a trick to ensure perfection. Keep these pointers in mind, ...

Breaded chicken cutlet, or schnitzel, as it’s known in my house, is a family favorite, and I like it because it’s quick to prepare, stretches a little chicken a long way, and makes for a versatile ...

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade ...

I’m not shy about tackling complicated recipes, but I’ve been putting off doing a particular one for, honestly, the past 20 years. Back in 2002, I spotted the late Judy Rodgers’ recipe for roasted ...

Pre-salting the chicken does two things: It seasons the meat all the way through rather than just on the surface, and it changes the texture of the meat, making it moister and more tender — in much ...

I tried the recipe, which features homemade croutons and a passion fruit vinaigrette. The delicious salad is filled with ingredients, and making it helped me become a better cook. While watching ...