Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Battered and breaded fish takes on many forms, whether it be fish tacos, pub-style fish and chips, a fish burger, frozen fish sticks, or an oven-baked, panko-crusted fish fillet. From frying in a ...

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...