Dry-brining for more than 24 hours will produce even juicier and better-seasoned meat. To brine longer than 24 hours, loosely ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Don’t get us wrong, we’ve seen some pretty “out there” ways to make your Thanksgiving turkey: Pickle-brined turkey, we’re looking at you. But we applaud Reynolds Kitchen for going even further. They ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Ingredients** • 1 cup salt • 1 tablespoon whole peppercorns • 2 sprigs fresh rosemary • 6 cloves garlic • 1 gallon chicken ...