Our step-by-step guide to giving your Thanksgiving bird a bath in salt water includes all the ingredients and tools you need ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

Dry-brining for more than 24 hours will produce even juicier and better-seasoned meat. To brine longer than 24 hours, loosely ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

For many cooks, that’s the first question they face when cooking a Thanksgiving turkey. A brine is nothing more than a salt solution. At its simplest, it’s salt and water, though other ingredients can ...

We are mere days away from the biggest food holiday of the year. Are you ready? Is your turkey thawed, prepped and ready to pop in the oven? It’s showtime folks. But first, we are here to help you ...

Short on oven space? Here are a few ways to cook a Thanksgiving turkey without an oven including using an air fryer, deep ...

Nevadans are heading into the holidays and the reporters and editors at the Reno Gazette Journal are no exception. From turkey to chocolate coconut pie, the RGJ staff are dishing up more than stories ...