Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

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I can't wait to see Bill Hesselgrave in action. In case you missed it, Hesselgrave has a unique way to process deer. There was a wire story about Hesselgrave's slick butchering method in last week's ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...

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When Goochland butcher Jonathan Nadolski was growing up, he remembers that all the outdoorsman shows he watched on TV said the same thing about deer hunting: Aim for the heart. But Nadolski wasn’t ...