From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

The basis of many savoury dishes from curries to casseroles, onions are incredibly versatile. Onion slicing is one of the most important cooking skills because many soups, stews and sauces start with ...

GRAND RAPIDS, Mich. (WOTV) — Don’t ever shed another tear when it comes to chopping an onion. WOTV 4 Women’s Healthy Eats expert Margaux Drake shows you a quick and easy way to slice and dice an onion ...

There are many things to love about an onion, but its ability to reduce you to tears probably isn't one of them. Luckily, it's a pressing problem with plenty of solutions. One way to prevent yourself ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.