Copper is beautiful in any state of use, but copper in its shining, polished form is something truly special. It can double as decor in many spaces, or add texture galore to a simple table setting. If ...

There’s something about copper pots and pans that lures even novice cooks. French culinary purveyor Bill Borman of Piggy Kitchen has been scouring France and selling his vintage copper wares for ...

Lauded for its beauty and ability to conduct heat evenly, copper cookware is the tool of choice for serious chefs. The downside: The rosy-colored metal darkens with age and requires regular ...

Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue scores serious points in terms of aesthetic appeal—assuming the copper ...

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It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...

Apart from drinking, beer is a natural cleaner for copper cookware! The mild acidity in beer restores the original shine without the need for harsh chemicals. Here is how you can use beer to bring ...

Copper is found in many household items, such as jewelry, bowls, pots, and utensils. Over time, though, the surrounding air causes the metal to develop a layer of copper oxide, which makes it look ...

Q. I have a copper pot that my great-grandmother brought over from the old country. The metal lining is pretty scratched up and worn away in a few places, and I'm not sure if the outside is even all ...