Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

If you’re like us, you’re likely pulling out a cutting board at least once or twice a day for slicing bread, chopping veggies or deboning all sorts of proteins. Cutting boards are essential, ...

Like anything else in your kitchen, cutting boards need constant sanitation. When was the last time you invested in a new cutting board? According to Express, cutting boards can be home to more fecal ...

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

We've all experienced it at one point or another: that quick, terrifying thought that there could be anything living on that old kitchen cutting board you're about to use again. They're among the most ...

Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas. Lately, however, there have ...