According to the Centre for Disease Control and Prevention (CDC), chicken does not need to be cleaned, and doing so may be more harmful than beneficial. All you're doing is spreading infections around ...

It seems like common sense: Chicken right out of the store package can look slimy, like it needs to be cleaned up. But, the problem with rinsing raw chicken is that it doesn't make the chicken ...

If you've been told that washing raw chicken is good practice, you might find it unsanitary to skip when preparing chicken. But science actually says that habit could do more harm than good. David ...

Aristos is a Newsweek science and health reporter with the London, U.K., bureau. He is particularly focused on archaeology and paleontology, although he has covered a wide variety of topics ranging ...

It's the gooey bits on raw chicken that compel Rita Ross to rinse it off in her kitchen sink before cooking it. "There's this little film between the skin and meat that I don't like. It's kind of like ...

Or does it actually do more harm than good? Reviewed by Dietitian Kelli McGrane, M.S., RD Between the squishy flesh and the pink liquid called “purge” often floating in the packaging, it’s no wonder ...

Granted, there’s a lot to take issue with in Patton’s fried chicken prep: the lack of seasoning in the flour(!) was a major grievance, as was the aggressive use of Lawry’s Seasoning Salt (no shade to ...

Slippery and moist, raw chicken is challenging to slice for multiple reasons. In addition to jeopardizing the safety and wellbeing of your fingertips, the visual and textural outcome of the protein ...