You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

I’ve been cleaning my rice cooker all wrong. Meaning I’ve really just been washing the bowl with every use but neglecting to clean other parts of it, including the removable inner lid, because, well, ...

NASHVILLE, Tenn. (WTVF) — Jill from jillcomesclean.com shows us how to use rice to help you clean your home. Watch this Let Me Help segment in the video player above. For more great tips like this, ...

Place rice in a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand until water runs clear. Turn off water and gently shake sieve to discard as ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I’m raising my hand. For as many cultures and dishes ...