Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Below is my detailed guide to understanding and truly enjoying every kind of salmon. No more second-guessing yourself at the fish counter. Salmon may be the second most popular seafood in the United ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

To prepare the salmon trout in pistachio crust, clean and chop the shallot (1), then soak it in a bowl with equal parts vinegar and water (2) to soften its flavor. Take the cleaned trout fillets with ...