Vazhapoo Cutlets (Banana Flower Cutlets) Made Easy In this series, we bring you some India’s most-loved recipes. Today, we focus one of India’s most loved dish called Vazhapoo Cutlets (Banana Flower ...

Cook the banana flowers and hand grind it to make a fine paste. The paste should be thick. To this paste add the gram flour, rice flour, garam masala, chilli powder, salt and make small round balls.

<b>Sheraton’s former executive sou chef, Priyantha Ileperuma, tips on how to prepare it</b><br><br>The banana flower is treated in several Asian and tropical cuisines as a vegetable. Once the ...

Bored of the usual chicken curries? It’s time to try something different with this Assamese Koldil Murgi recipe. In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken ...

This is a wonderful Thai recipe which combines the deliciously rich and creamy texture of the banana flower with crunchy cashew nuts, the heat of roasted chilli and all the other ingredients. Banana ...

Edible flowers have been used for centuries to add colour, flavour, and a touch of elegance to culinary creations. These delicate blossoms not only enhance the visual appeal of dishes but also offer a ...

Ever thought that the banana you eat every day could be so much more than just a fruit? The banana plant is a true culinary marvel. From the fruit to the flower, stem, and leaves, every part can be ...