If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...
Food Republic on MSN
Don't throw away that old wine, use it to make the best slow cooker braised beef
While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for ...
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