In this episode of In the Kitchen with Matt, we continue with our grilling theme. I am going to show you how to grill up some beef kebabs. Beef Kabobs are really easy to do and are great for a large ...

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

MOBILE, Ala. (WKRG)- This week on Cooking with John, John Nodar is right at home in the new WKRG Kitchen where Ali Cantrell will be showing John how to make fig-balsamic glazed beef kabobs. The recipe ...

These tender beef skewers get their flavor from Ray Sheehan’s savory, molasses-like Asian barbecue sauce, which is made with hoisin sauce, soy sauce, fresh ginger and fermented black garlic. Use it to ...

Process garlic and jalapeno together in the food processor until fine. Add the mayonnaise parsley and cilantro and process lime zest, lime juice, vinegar, Process until smooth Season with salt and ...

These signature Balsamic Marinated Beef Kabobs are fresh off the grill. Marinated in the new Newman’s Own Organic Balsamic Vinaigrette and paired with fresh summer vegetables like zucchini and ...

Place the skewers on the hot side of the grill (if using charcoal). Cook, uncovered, until the beef is lightly charred on both sides and the center of the thickest piece reaches 125°F for medium-rare, ...

For a chain celebrated for its wide variety of different steaks, the question is: Which cut does Texas Roadhouse use for its ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...