Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Discover how to make decadent Brussels sprouts with crispy edges, rich flavor, and a touch of indulgence — turning a simple ...

He’s not a fan of vegetables, she confided via encrypted email. Too mushy, he claims. Could I help? I didn’t know her. I didn’t know him. But it sounded serious. Sometimes a cook has to step out of ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...

Learn how to make crispy fried Brussels sprouts topped with a tangy pomegranate glaze. This easy recipe delivers bold flavors ...