Believe it or not, you have to boil it. That’s the key to a surpassingly silky texture and the first step in this delicious ...

Farro and roasted cabbage form the foundation of Justine’s salad, with pepitas, red onion and those crisped chard leaves ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

Here on The Cutting Board, if you're unfamiliar with it, we find simple, delicious ways to prepare food, mostly vegetables. And I like to think I know my way around the kitchen. I mean, my boss even ...

Add the chard and season with salt. Pour in the water. Bring to a boil, then cover and reduce the heat to low. Cook for 10–15 minutes, or until the chard is very tender and most of the liquid has been ...