This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried split peas and either a ham hock or some leftover ham. You can blend it up ...

Split Pea Soup is a celebration of most everything left over from other meals. It is a way to use fresh, preserved, or dried vegetables in the off season, and to expand the use of leftover meat. I ...

Note: Dry split peas come in either yellow or green.The yellow are milder in flavor and are sometimes hard to find. Either works well. Check through the split peas and rinse them before adding to the ...

Are you looking for a nutritious idea for dinner, here you go. I love split pea and ham soup and whether you use a slow cooker, large pot or a pressure cooker this soup cooks up beautiful! 1) Combine ...

These highly sought after Southern peas are a rare find at farmers markets. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Meet the lady pea, the ultra-luscious Southern legume ...

Note: Dry split peas come in either yellow or green. The yellow ones are milder in flavor, though sometimes hard to find; the green taste, well, greener. Either works well. Check through the split ...

Q: I've tried twice to make split pea soup. Both times, the peas would not get soft. Any ideas? Also, I would love information on how to find a ham bone for soup. I have used the bone from a ...

Kik Alicha (aka Ethiopian split pea stew) is low-key the hero of Ethiopian cooking. If you think stews have to be heavy or complicated, this one proves otherwise. It's rich without being overwhelming, ...

Well it’s that time of year: time to start figuring out what to do with all the leftovers in the freezer. I hate throwing away turkey and ham parts from the holiday meals because I know what great ...

Younger readers will find it a glimpse of a quainter day when I tell you that I walked home from school every day for lunch, all the way through the sixth grade. I’m thinking of those lunches Mom ...

One cup of dried black-eyed peas. Alternatively, dried split peas, lentils or other legumes that do not require extensive soaking before cooking could be used. If you're enjoying this article, ...