Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

This one is for all the vegetarians, where you do a quick toss of French beans with soft paneer cubes, garlic, and light soy sauce and it gives you a protein-rich dish with an Indo-Chinese flair.

When it comes to French Beans, Indian homes often associate it with the dry sabzi that uses potatoes, mustard oil, green chilli and spices. But this green vegetable is beyond that and this low in ...