Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and ...

What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

1. Soak the beans overnight in 2 quarts of cold water. Drain and rinse the beans. 2. Place the beans in a medium-size pot, and cover them with cold water by 2 inches. Add the ham hock to the pot and ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

Bouquet garni: 5 sprigs fresh thyme or 1 teaspoon dried, 1 bunch parsley, 1 bay leaf tied with string (for fresh thyme) or cheesecloth (for dried thyme). To cook ham hocks: Put ham hocks in 6- or ...

I'm not from the South, but you'd never know it by dining at my table. Catfish, hoppin' John and greens with corn bread are in regular rotation in my kitchen. It's not just because of the earthy, ...