Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...
There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...
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Give Squash the Night Off and Cook These Overlooked Fall Vegetables Instead
There’s so much more to fall produce than apples and pumpkins. While these popular fruits and veggies make an appearance in ...
Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.
This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...
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How to Cook Spaghetti Squash
Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...
EVANSVILLE, Ind. -- Fall is winter squash season. If you’ve never cooked with spaghetti squash, now’s the time to try it. While it’s often touted as a more nutritious, lower-carb alternative to pasta, ...
Sequels: Not just for the Marvel Cinematic Universe! We are bringing you a variety of tips for making the most of fresh summer produce. We're talking summer squash (zucchini! so much zucchini!), ...
Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...
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