If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you didn’t know you could ask your butcher for, either). Lamb can be ground ...

Pork and beef might be the standard red meats in the South, but more and more cooks are discovering the charms of lamb. Usually sheep processed between the ages of 5–8 months, lamb has long been a ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...