Rachael Ray Says the Best Burgers Aren't Made on the Grill — Here's What She Recommends Instead

If you want to try Ray’s hack for cooking juicy burgers to perfection, we recommend grabbing the Lodge 10.25-inch cast iron skillet to get the results you want. Get it for $30 with the helper handle, ...
The New York Times

Cast Iron Isn’t Indestructible. Here’s How to Protect It While Grilling.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
Eater

How to Season and Clean a Cast-Iron Skillet So It Lasts Forever

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.