This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Add flour to a shallot bowl.

This ain’t your grandma’s Osso Buco—this one’s kissed with smoke and cooked to perfection over open fire. The BBQ Pit Boys bring serious flavor to this slow-cooked classic.

I’m doing a series of big game cooking columns. Now for a unique one. I met Chris Lalik years ago when he worked at Puma Knives. Every year he’d tell me how great smoked shanks were. I didn’t believe ...

Battlefield Braise: A World War I Take on Veal Osso Bucco with Gremolata reimagines a dish of refinement through the lens of wartime resilience. While veal shanks and citrus zest might’ve been ...