MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...

MANILA, Philippines — No major Filipino celebration is ever complete without a Lechon, whether big or small. That quintessential roast pork with crispy golden skin serves as the centerpiece, or ...

The mother and daughter bond over food! In a recently uploaded Happy Islanders vlog, Andi Eigenmann gave their viewers an update on the current happenings in their island life and tried her hand at ...

From Culinarya Pampanga (fromleft): “Pindang damulag,” beef “caldereta,” “kilayin” and “embotido”;(foreground) “suman Pasko” The food was packed in an old-fashioned bayong, as if someone had gone to ...