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Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast) of the animal.

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Learn how to make the best BBQ pork chops on a griddle with this easy-to-follow recipe. We’ll show you how to achieve tender, ...

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This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal ...