G reen pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, an ...
LAS VEGAS ( FOX5) — Inside her cozy kitchen, Las Vegas mom Ali Garcia records cooking tutorials for her thousands of ...
It’s officially autumn, a time when temperatures drop and people start looking forward to hot drinks, pumpkin pie and — soup!
Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...
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The Seafood You Should Be Adding To Pozole For A Flavor Twist
While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
On Sunday, dozens of teams braved the heat to prepare steamy pots of menudo and pozole at the 25th annual Latino Food Festival Menudo & Pozole Cook-Off. Contestants bring family recipes and long-held ...
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