Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme. Cook until the mushrooms are ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth grade class of 1979 with minor adaptations by Corinne Cook. Serve ...

Sometimes you feel like you can't win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...

Puff pastry makes great tarts, turnovers and more. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) Sometimes you feel like you can’t win with people.

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...