Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

Chestnuts are equally good in sweet dishes. Nigella Lawson’s chestnutty twist on a classic pavlova is a real delight, said Food & Wine. “Crisp” meringue with a “soft, marshmallowy interior” is topped ...

“Chestnuts roasting on an open fire.” The opening line of one of the most enduring Christmas songs of all time paints a scene that’s warm, nostalgic, and unmistakably festive — crackling fire, winter ...

Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls make them look effortless, but home kitchens ...

To make your water chestnut pancakes tastier, try adding spices like cumin or coriander powder to the batter. You can also ...

Learn how to roast chestnuts three foolproof ways! In the oven, in a skillet, and like a classic Italian street vendor. Perfectly soft, sweet, and easy to peel! In this post, you’ll find everything ...