My penchant for tucking recipe notes, menus and snapshots into my cookbook pays off in dividends later. Searching for ideas for holiday meals, I discovered a menu I cooked for college friends: ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

When we think about a Sunday meal, we often have a roast accompanied by sautéed potatoes and green beans in mind ;-) So we offer you our recipe for roast pork baked in the oven along with all our tips ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chef Sean Scott Yield:> 8 to 10 servings For roast: 1 (3-pound) pork loin roast> almost in half. Open the pork like a book; press ...

Bone-in pork roast dishes are often reserved for special occasions and formal dinners, but this cut of meat doesn't take hours to prepare. Depending on the size of your pork roast, it serves many and ...

A while ago I was reading a recipe for a rolled pork roast with Fontina and Prosciutto, which although a classic, I've never made. As I frequently mention, I'm not a huge fan of roasts. There's just ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.