Is your weeknight cooking routine starting to feel a little stale? (Chicken stir-fry, again?) We’ve got just the thing. Fresh sausage freezes well and thaws quickly, packs tons of savory flavor at a ...

Blood sausage is a rich, savory delicacy made from pork, spices, and grains, celebrated in cuisines around the world. With ...

This sausage gravy and biscuits recipe is a classic Southern comfort food made with pork sausage, creamy milk gravy, and ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

If you love all things plant-based, you'll soon have another meat alternative to add to your freezer: Beyond Breakfast Sausage. The new plant-based "sausage" is to hit grocery store shelves at the end ...

Sausages may seem like a straightforward thing to cook, but they can end up going sideways: either splitting, burning, or not browned enough. The common practice of tossing sausages into a hot pan ...

Hannah Preston works remotely from the Los Angeles area. She studied Journalism & New Media at California Baptist University and interned with Newsweek in 2017 before being hired as an independent ...

Air fryers are great for cooking some foods. Here's why you should never cook sausage in an air fryer. If there's food you'd ...