When it comes to cooking shrimp, nearly any method will work -- from steaming and frying to baking or grilling. But if you want to get the shellfish on the table fast, using an air fryer may be the ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...