I thought it took patience to smoke a brisket for Texas-style barbecue. Then my husband and I started making pastrami, a sliced meat staple of American Jewish delicatessens. Piles of the thinly sliced ...
6 hoagie rolls 1 lb cooked and sliced pastrami 12 oz chili 12 oz shredded cheese (cheddar/mozzarella or anything you like) Hot sauce (Frank’s or Tabasco) Mustard Split rolls, but don’t separate top ...
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