Want to grill the absolute best porterhouse from your own backyard? Heed these expert tips from a professional chef, and ...

The celebrity chef says most home cooks are too cautious with seasoning, don't use enough heat, and pull their steaks too ...

Finishing filet mignon in the oven isn't complicated, but the temperature matters. Using just enough heat helps preserve its ...

Get a golden-brown crust and juicy, pink center every single time.

Impress your friends with this chef's trick for determining steak and burger doneness -- no equipment required.

Consider this: The average steak at a popular national chain costs between $15-$35. But what if consumers could cook steak at home to the same quality, or better? For years, Kansas State University ...

Beef is beef, but different cuts call for dedicated techniques, temperatures and surfaces. Here's how the pros recommend cooking every type of steak. Pamela Vachon Contributor Pamela is a freelance ...